Friday, May 9, 2014

Foodie Friday: Beef Stroganoff

There is no better way to a man's heart than through his stomach! Try out this recipe for a nice surprise for your significant other. He or She will love it!

It makes my farmer happy to come home to this meal, especially since it has beef!

Beef Stroganoff

1 Roast, 5 to 6 lb.
2 cans cream of mushroom soup 
2 packages of French Onion soup mix
1 package of cream cheese 
Few spoonfuls of sour cream (optional)
1 package of egg noodles

Throw the roast, cream of mushroom soup, and French onion soup mix in the crockpot and let it cook for 6 to 8 hours. Good to throw it in before you leave for work and then it's ready to finish up when you get home. 

After the meat is cooked and can be easily shredded add the cream cheese and sour cream. Mix it all together. Let that all soak while you boil your egg noodles. Not too long on the egg noodles because they get mushy easily. 

Pile some egg noodles on a plate and top with the beef stroganoff.





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