This week was my week to cook on the farm. Last week I planned out my week, and naturally it didn’t go as planned. I haven’t been feeling the greatest and then a couple of days I was missing a couple of guys. Which is perfectly fine because I had a plan! I recommend planning for cooking weeks at least a week in advance. I have found if I do then everything just works smoother and I don’t find myself throwing things together the night before and I can easily make adjustments the morning of. I find with planning I have more time to spend with my hubby on Sundays and more time each night to spend as a family together.
Thursday I made this yummy, tasty dish. Compliments of my Grandma. Thanks Gram! The guys seem to love it and I think it is a fun dish to put together
**Now, my guys here on our farm don’t like adding veggies to the dish…but if you find your household or farm love veggies…add some green peppers and onions…mushrooms- whatever you put on your pizza!
**Since we are a BEEF farm, I sometimes make this dish with ground beef and it taste just as yummy. Or mix it with pork sausage and ground beef. Both are delicious!
**Double the recipe and make a freezer dish- tastes just as yummy a few months later. This was one of my pregnancy meals that I planned before I had our daughter and worked great for those weeks of cooking for the farm and I didn’t feel like doing anything!