Monday, September 8, 2014

Foodie Friday: Pizza In A Bowl

This week was my week to cook on the farm. Last week I planned out my week, and naturally it didn’t go as planned. I haven’t been feeling the greatest and then a couple of days I was missing a couple of guys. Which is perfectly fine because I had a plan! I recommend planning for cooking weeks at least a week in advance. I have found if I do then everything just works smoother and I don’t find myself throwing things together the night before and I can easily make adjustments the morning of. I find with planning I have more time to spend with my hubby on Sundays and more time each night to spend as a family together.

Thursday I made this yummy, tasty dish. Compliments of my Grandma. Thanks Gram! The guys seem to love it and I think it is a fun dish to put together

Pizza In A Bowl
Ingredients
  • 1 lb of hot pork sausage
  • 1 lb of mild pork sausage
  • 1 package of pepperoni
  • 4 cups of noodles (rotini or macaroni or whatever kind of mood you are in!)
  • 2 packages of mozzarella cheese (sometimes I throw in some parmesan for fun!)
  • 1 can of pasta sauce
  • 1 tsp of Italian seasoning
  • 1 tsp of garlic
  • 1/4 tsp salt
  • 1/4 tsp pepper
Instructions
  1. Cook your noodles. Drain.
  2. Brown sausage and drain off the grease.
  3. Mix sausage, pepperoni, and about 2 cups of cheese together.
  4. Add noodles, spaghetti sauce, and seasonings.
  5. Mix together.
  6. Add all to a 9x13 casserole dish and sprinkle the last of the cheese on top.
  7. Bake at 350 for 30 minutes.
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**Now, my guys here on our farm don’t like adding veggies to the dish…but if you find your household or farm love veggies…add some green peppers and onions…mushrooms- whatever you put on your pizza!

**Since we are a BEEF farm, I sometimes make this dish with ground beef and it taste just as yummy. Or mix it with pork sausage and ground beef. Both are delicious!

**Double the recipe and make a freezer dish- tastes just as yummy a few months later. This was one of my pregnancy meals that I planned before I had our daughter and worked great for those weeks of cooking for the farm and I didn’t feel like doing anything!

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